Flammekueche Recipe

To make the dough mix the flour and salt together in a bowl then add the water and oil and bring together to make a dough. While the potatoes and bacon cook melt the butter in a skillet over medium heat.

Flammekueche Tarte Flambee Recette Chocolate Zucchini Recipe Pizza Recipes Recipes Chocolate Zucchini

Flammekueche tarte flambee This pizza-like dish from Alsaceneighboring Germany is made from a short list of ingredients but is packed with flavor.

Flammekueche recipe. Heat a small frying pan over medium-high heat. How to make the perfect Authentic Flammekueche or Flam-kuche our delicious skinny pizza that we serve at Amelie Restaurant Cambridge. Mix the flour ½ teaspoon of salt and oil together and slowly pour in the 15 cl of warm water.

Prep Time10 mins Cook Time20 mins. Preheat the oven to 250C 480F and line a baking sheet with parchment paper. Join my online French cooking classes.

Flammkuchen or Tarte Flambée in French is an Alsatian dish its easy to make and youll only need a few ingredients. Flammekueche is probably one of the most bizarre pizza-esk dish youll ever come across. Line a baking sheet with parchment paper.

Transfer to a floured work surface and knead well. Knead until the dough is smooth and satiny about 10 minutes. Transfer the 2 flammkuchen with the parchment paper onto a baking.

Place the sour cream salt pepper and a tiny sprinkle of nutmeg in a small bowl and stir to combine. On a lightly floured surface with a lightly floured rolling pin roll out the dough into a thin approximate circle about 35 cm 14 inches in width. Put your oven to broil for 5 minutes to let it warm.

Remove from heat and stir in cream. Instructions Easy Flammekueche Recipe If you are using a pizza stone place it in a cold oven. Peel the onion quarter it and slice it into paper-thin slivers.

Bake for 12 to 15 minutes or until it is golden brown on the edges. You may have to bake one flammkuchen at a time because of space. Cut the bacon strips into 14-inch-thick strips called lardons.

Traditional Flammkuchen also known as Tarte Flambée is a thin crust topped with creme fraiche thinly sliced onions and smoked bacon and baked in a wood-fired oven. Spread cream topping evenly across the dough and top each dough piece with 14 of the bacon and the onion rings. Slip the parchment from the inverted baking sheet to the bread stone or cookie sheet that is heating in the oven.

Once kneaded place the dough in a bowl cover and let rise at room temperature until double in bulk about one hour. Tuesday 27th February 2018Tyler. Sprinkle evenly with bacon and onions.

Roll the dough into. Flammekueche in Alsatian tarte flambée in French and flammkuchen in German literally translates to flame cake. 1 Mélanger la crème et le fromage blanc.

2 Couper les oignons très finement et les faire précuire quelques minutes. Heat the oven to 450F. Divide the dough in 2 equal pieces.

The traditional Flammkuchen toppings are sour cream Felix recommends crème fraiche as its thicker onions and bacon. Spread the Fromage blanc or white cheese and on the dough base and leave about 1-inch border from the edge. Otherwise you can line a baking sheet with parchment paper.

Put the tarte flambée in the oven for about 5 to 6 minutes. Cover the one you wont be using right away. Prepare the dough using a mixer or by hand.

Sprinkle the bacon on a the flammkuchen. Add the onion and cook stirring until tender. Knead a couple of minutes to obtain an elastic dough then let site covered for 1 hour.

Assaisonner avec la muscade du sel et du poivre. Preheat your oven to 280C. Divide the sliced onion on the dough.

Season with salt pepper.

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