All Bran Banana Muffins

In a large bowl cream butter and sugar until light and fluffy. Stir eggs mashed bananas and brown sugar into bran mixture.

Try The Treat That Started It All Thanks To Two Full Cups Of All Bran Cereal Per Recipe Each Of These Yummy Muffins Offer All Bran Muffins Bran Muffins Food

Portion evenly into twelve 2 12-inch muffin pan cups coated with cooking spray.

All bran banana muffins. Spray twelve 2 12-inch muffin-pan cups or lined with foil bake cupsOr use 18 regular size muffin cups. Step 2 Sift flour baking powder baking soda cinnamon salt and nutmeg together in a small bowl. In a large bowl whisk together flour baking soda salt and cinnamon.

175 ml or 34 cup all-purpose flour. Preheat the oven to 400ºF. 1 ml or 14 tsp baking soda.

Grease a muffin tin. Bake in 400F 200C oven for 20 minutes or until tops spring back when lightly touched. Member Recipes for All Bran Buds Banana Muffins.

INGREDIENTS IN A OAT BRAN BANANA MUFFINS Oat bran. Sift flour and cinnamon into a medium mixing bowl. Grease a muffin pan or line with paper muffin liners.

In a medium bowl stir the HOT buttermilk together with the All Bran cereal and let stand for about 6 minutes. These muffins have oat bran and whole wheat flour which up the fiber content. In a large mixing bowl whisk.

300 ml or 1 14 cup mashed fully ripe bananas 3 medium. 1 ml or 14 tsp salt. Stir into creamed mixture just until moistened.

Let stand 510 minutes. Let stand about 2 minutes or until cereal softens. 125 ml or 12 cup whole wheat flour.

These are no ordinary bran muffins. Preheat oven to 350 degrees F 175 degrees C. Mix together and then add walnuts and raisins.

Stir in the bran cereal and the bananas. Bake in a preheated 350 degree oven for 20 minutes. Portion batter evenly into 12 2½65 cm non-stick muffin pan cups lightly coated with cooking spray.

Add the eggs bananas and buttermilk and mix to combine. Preheat oven to 375 degrees F 190 degrees C. Let this mixture soak for five minutes and then add to first mixture.

250 ml or 1 cup All-Bran Original cereal. Add the eggs bananas and buttermilk. Add all-bran cereal and let sit for 5-10 minutes to soften.

Cup using up all of the peanut butter. In a separate bowl stir together the flour baking soda and salt. Add flour mixture stirring only until combined.

Preheat oven to 400. Top each cup with a reserved banana slice. To the softened all-bran mixture add mashed bananas.

Mix in 14 cup. In a bowl combine buttermilk oil beaten eggs and vanilla. In another medium bowl mix together all the remaining dry ingredients.

This is a healthier high-fiber low-sodium version of the very popular meat loaf muffins. Stir in a pinch of salt bran flakes and dried fruit. 125 ml or 12 cup granulated sugar.

Stir together flour sugar baking powder and salt. Prepare a standard muffin tin with liners or spray lightly with non-stick cooking spray. Add to banana mixture along with bran cereal and stir just until moistened.

In large mixing bowl combine KELLOGGS ALL-BRAN cereal and milk. 10 ml or 2 tsp baking powder. Add egg and oil.

In a large bowl whisk together the flour baking powder cinnamon and salt. Set the muffin trays on a baking sheet the baking sheet is optional. Step 2 In a large mixing bowl cream butter and brown sugar together until fluffy.

In a large bowl add egg sugar oil banana and vanilla and mix until. This is the outer layer of the oat groat. Mix buttermilk and wheat bran and set aside to soak.

Line a 12-hole medium or large muffin pan with paper cases. In a medium sized bowl combine bran buttermilk and oil. Oat bran is a good source of soluble fibers and is a base for these muffins.

In a large bowl beat the butter and sugar together well. Combine the flour baking soda and salt. These are sweetened with bananas and applesauce plus theyre made with whole wheat flour making them the healthiest banana bran muffins.

Line 12 muffin cups with paper or foil. Preheat the oven to 350 degrees. In a smaller bowl mix the beaten egg the All Bran the milk mashed banana and the vegetable oil.

IN a bowl combine the bran cereal and the milk and allow to sit for a few minutes. In a large bowl put the baking powder and flour. In a medium bowl stir together floursugar baking powder baking soda and salt.

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