Banana Fry

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Spread the banana slices evenly on the pan so that they get cooked evenly.

Banana fry. Raw Banana fry Plantain aka Aratikaya vepudu is a side dish for rice dead easy to make and required very less ingredients. Add oil into the pan.

I landed in the capital city. Since we have added masala the banana fry came with good spicy taste. After years of dreaming of exploring the southern Indian state of Kerala I finally made my dream a reality in January of 2020.

Cut bananas into four pieces lengthwise. I like it best served with Hot Rice Ghee and Yogurt rice pickle. Here is the simple and easy method to prepare banana fry recipe.

Dont cover with any lid and saute the bananas on a low flame. The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor.

Peel the bananas and slice into about a half-inch thickness. Raw banana or plantain is used as a vegetable in south India for making banana bajji chips curry stew kofta and stir fry or roast. To make fried Bananas simply Preheat some cooking Oil enough for deep frying.

When the oil gets heated dip each banana piece in the dough and put it in the oil. Then mix maida rice flour sugar and turmeric powder with water to make semi thick dough. They are a good source of protein and vitamins and are low in sodium and calories the reasons why they are termed.

Place a pan on the stove and switch on the stove. Raw banana fry recipe made in Andhra style One of the easiest and delicious raw banana recipes. Do stir at intervals for even cooking.

Season with salt optional and fry.

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