Bacon And Red Lentil Soup

Cook for 100 degrees speed 2 for 20 minutes. Cook on a low heat for 5 minutes or until the vegetables have started to soften.


This Healthy And Tasty Red Lentil Soup With Bacon Is Vibrantly Colorful And Aromatic It Is Going To Keep Red Lentil Soup Lentil Soup Recipes Bean Soup Recipes

Pour the hot stock into the.

Bacon and red lentil soup. Add the red lentils followed by the tinned tomatoes and stock. It is going to keep you warm during the cold weather. This healthy and tasty Red Lentil Soup with Bacon is vibrantly colorful and aromatic.

This red lentil and bacon soup will cook brilliantly in the slow cooker. Add water vegetable stock red lentils diced tomatos and cook 20 mins100 degreesspeed 1. Its a looker a rarity with slow cooker dishes I must admit and tastes.

15ml1 tbsp vegetable oil. This Red Lentil soup is a big bowl of warmth and comfort. Add the onion and fry for a further 2 minutes on medium heat stirring.

Heat the oil in a large saucepan and add the bacon onion and red pepper. 1 12 cups red lentils. Bring to the boil then reduce heat and gently simmer with a lid on for 40 minutes stirring occasionally.

Step 3 Add the chicken stock Worcestershire sauce potatoes and 1 teaspoon of salt bring to. Turn the heat down to a low simmer. 2 cloves garlic finely chopped.

Cook on a low heat for 5 minutes or until the veg has started to soften. While you are waiting for the lentils fry the bacon until crispy and set to one side. 6 fresh sage leaves minced plus more for garnish.

Check to ensure all vegetables are cooked through. After 25 minutes add the tomatoes puree and bacon and season well. Add a little oil to a cooking pot on a high heat add bacon onion and garlic and fry until soft about 5 minutes.

4 medium carrots cut into 14-inch dice. 450g1lb carrots washed trimmed and chopped. Blitz your soup on speed 8.

Print Recipe Pin Recipe. Red Lentil and Bacon Slow Cooker Soup This is a slow cooker dish that gets a thumbs up from me and the whole family. Next add chicken stock followed by all the other ingredients.

I like cooking with lentils. Then add the remaining vegetables and lentils and stir around for a further minute. Pour in the water parsley stock cube and seasoning and bring to the boil.

Add lentils reduce heat and fry for a few minutes more. Scrape down the sides with the spatula and add 30g of olive oil and saute 3 mins120 degreesspeed 1. Red Lentil And Bacon Soup Red lentils Smoked Bacon diced Sweet onion chopped Garlic smashed and sliced Parsnip peeled and chopped Mushroom.

Add bacon and butter. 1 medium onion finely chopped. Add the sweet potato garlic and lentils and stir for another couple of minutes.

Add the rinsed lentils carrots and vegetable stock bring to the boil and simmer for 25 minutes. Add the bacon onion and red pepper. Bacon and lentil soup made with an old fashioned bacon hock and red lentils in place of the traditional split peas is just the thing to warm you to the core on a cold and drizzly winters day.

5 slices 4 ounces bacon cut into 14-inch dice. In a large saucepan heat the oil and fry the chopped bacon until the fat runs. This simple one pot version is easy to throw together and the thick lentil-rich soup is incredibly satisfying.

Increase heat to high and cook for about 2 minutes or until the bacon crisps and the onions soften. Add a handful of basil and blend 1 minSpeed 5-9 increasing speed gradually. Jump to Recipe.

14ltr2 12pt vegetable stock. Place onion bacon and garlic in the thermomix and chop 4 secspeed 5. Simmer gently for a further 30 minutes.

Cook at 100 degrees speed 2 for 5 minutes. 1 large onion chopped. Stir in the garlic and cook for 5 minutes more.

Place the pan on the hob and slowly bring to the boil keeping an eye on it because lentils have a tendency to swell and bubble over the sides of the pan. 2 rashers of smoked bacon chopped. Cook gently for 10 minutes until soft and sweet.

Put the olive oil in a large saucepan set over a low-medium heat and add the bacon onion carrot and celery. Boil a kettle and use this to make your stock. As the lentils need to break down into the soup I would cook the soup in the slow cooker for a full 8 hours.

Its so easy to make thick and satisfying with a hearty bite of bacon and full of healthy veggies.


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