Apricot Glazed Ham Recipe

Set aside and keep warm. While the Ham Bakes - Make the Glaze.

Apricot Glazed Ham Recipe Ham Glaze Ham Recipes Baked Glaze Recipe

Cover ham loosely with foil and bake for 25 minutes.

Apricot glazed ham recipe. Spoon half of the glaze over top of the ham. Brush the glaze all over the gammon ensuring you get plenty into the scored lines on the fat. Crockpot Apricot Glazed Ham.

Combining all ingredients and cooking. While ham bakes make the glaze by combining the. Bake uncovered at 325 for 1 hour.

In a saucepan stir together the apricot preserves apricot brandy honey brown sugar cloves and apricot nectar and simmer over medium heat until the preserves honey and brown sugar have melted. Brush some of remaining glaze all over ham. Roast the ham in the preheated oven for 50 minutes.

Bake uncovered another 1 to 112 hours or until. In a medium bowl stir together the apricot preserves mustard ground ginger cloves and maple syrup. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.

To prepare this using a slow cooker whisk together brown sugar dijon mustard and apricot preserves in a saucepan. Serve ham sliced hot or cold. Place in the oven and roast for 30 minutes brushing on more glaze every 10 minutes until you have a nice sweet sticky finish 7.

Use a basting brush to spread about 34 of the apricot glaze over the outside of the ham. Apricot Glazed Ham is one of the best tasting ham recipes youll ever eat. Spread remaining mixture over ham and roast for about 50-60 minutes or until ham is heated through.

To use pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. While ham is baking stir together apricot jam butter mustard sage vinegar cloves cinnamon and bay leaf in a small saucepan over medium-low heat. Set aside 12 cup of the glaze for serving.

Simmer a few minutes. Reserve the remaining glaze. Place ham cut side down on a lightly greased with cooking spray rack in a heavy-duty aluminum foil-lined broiler pan.

We brush Apricot Glaze over the heated spiral-cut ham before slicing it down. Place ham on a rack in a shallow roasting pan. We serve Apricot Glazed Ham with extra Apricot sauce on the side.

Bake as desired basting ham with glaze occasionally during baking time. Pour the juice in the bottom of the pan. Place spiral ham in crock pot and pour glaze over making sure to get sauce between slices.

When mixing ingredients together I heat in microwave for 15 seconds to make mixing easier. Start by adding orange juice to a pan apricot preserve dijon mustard apple cider vinegar and brown sugar. Remove foil from ham.

Preparing the apricot glaze is so simple. Insert a clove in the center of each diamond. In a saucepan combine the brown sugar glaze ingredients apricot jam brown sugar orange juice optional mustard cinnamon clove and black pepper.

Transfer 1 cup glaze to separate bowl. Place the ingredients for the glaze in a bowl and stir together. In a small bowl stir together apricot preserves and dijon mustard.

Preheat the oven to 325F. Then return it to the oven increase the temperature to 400 degrees F and bake uncovered for 20. Spoon preserves over ham.

Uncover ham spread another ¼ of the glaze over top and bake uncovered for an additional 15-20 minutes. Let stand at room temperature 30 minutes. Preheat oven to 325.

Bake 15-30 minutes longer or until a thermometer reads. Bring to a simmer. Heres what I did.

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