Steamed Egg Cake

racingp14

14 Okt, 2021

Once done place the cake on a rack and allow to cool before slicing. However the egg cake produced by traditional recipe is usually dry.

The Little Teochew Singapore Homecooking Steamed Egg Cake Ji Dan Gao Egg Cake Steamed Cake Asian Desserts

Beat egg and sugar in a mixer over low speed for 2mins increase to medium high speed and continue beat till double in volume take about 30mins thick creamy and pass ribbon stage.

Steamed egg cake. This version of steamed cake is the simplest as it only consists of. 1 bowl for each. Separate the egg yolks and whites and put the yolks in a bowl of butter and milk.

Steamed Egg Sponge Cake known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Cover the top of the steamer with a kitchen towel and place the lid on top. 220g eggs excluding weight of shells about 4 large eggs 210g caster sugar 230g cake flour or top flour sifted 2 or 3 times 1 tsp vanilla extract optional.

In a stand mixer fitted with the whisk attachment whip. Place in a wok or a steamer covered and steam over high heat for 30 minutes. Line an 8-inch cake pan with wax paper or parchment paper.

To steam either pour the mixture into a bamboo steamer lined with greaseproof paper or use a 6 or 7-inch lined baking tin. Steamed Cake Salé SavorySalty Cake eggs cooking cream you can also use milk bouillon powder salt black pepper flour baking powder oil I used fermented garlic oil 45 minutes. Sift in flour into the egg mixture little by little fold in gently.

Bring water to a boil over high heat. Traditional Steamed Egg Cake by Connie Tan Ingredients. Add enough water to the steamer and turn on the heat to preheat the steamer.

Change to low speed beat for 1-2mins as to minimize the air bubbles. The traditional Chinese steamed egg cake or ji dan gao Chinese. Steamed egg cake aka steamed egg sponge cake aka Ji Dan Gao is a rather easy steamed cake to make as the main ingredients are flour sugar and egg.

After melting the butter add milk and mix well. Pour the batter into the steamer. Beat in ice-cream soda until mixture is well combined.

Line baking paper in the bamboo steamer. Prepare cake mold spread a thin layer of butter or put baking paper for later use. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level you can also sit the pan on 2-inch high cans with ends cut out.

Place the pan into the steamer. For the cupcakes version i steamed it for 10 minutes 4. Eggs sugar and plain flour.

The olden days recipe is always known to be 1 cup flour 1 cup sugar and 1 cup egg. 5 large eggs preferably i used 60g eggs this round 200g castor sugar 300g HK flour A small cup of 7-upabt 100ml. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

Add water to about 12-inch below rack. Sift in flour mix slowly with a spatula and combine well. 2 paxFull Ingredients as below1 cup of plain flour shifted12 cup of caster sugar4 medium eggs1 teaspoon of baking.

Sift in flour and gently fold in with a metal spoon. Steam in high for 30 minutes.

Once boiling reduce heat to medium until water comes to a gentle boil. Traditional Steamed Egg Cake - YouTube. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured.

It has only 3 ingredients ie. Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer. Prepare the steamer.

Cover pot and heat water while you mix cake. The towel will absorb any steam that collects on top from dripping onto the cake. Pour mixture into prepared basket and steam over rapid boiling water for 25-30 minutes.

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